Divisions

Divisions are special interest groups focusing on specific areas of food science and technology, bringing together IFT member talent and knowledge to explore important topics, solve problems and help one another in the advancement of food science and technology.

JOIN OUR COMMUNITY
Members are able to join the Divisions of their choice. With over 24 Divisions to choose from, you will be joining a robust and engaged community of peers representing over 76 countries. Not a member yet? No problem, you can join online today.

Share
Collaborate and Exchange Interdisciplinary Knowledge
Developing resources to share within and across disciplines that advance the individual and the profession

Innovate
Promote Science, Technology, and Their Application
Be the source of knowledge, influence, and leadership for the development, application, and communication of the science of food

Connect
Explore New Disciplines and Find Your Network
Providing opportunities to explore the multidisciplinary nature of the science of food and to connect with individuals around common interests and goals

Click the links below to visit IFT Connect and learn more about joining each group.

IFT Divisions

Aquatic Food Products	Biotechnology	Carbohydrate
Dairy Foods	Education, Extension & Outreach	Food Chemistry
Food Engineering	Food Law & Regulations	Food Microbiology
Food Packaging	Foodservice	Fruit & Vegetable Products
International	Marketing, Sales, & Management Division	Muscle Foods
Nonthermal Processing	Nutraceuticals & Functional Foods	Nutrition
Product Development	Protein	Quality Assurance
Refrigerated & Frozen Foods	Sensory & Consumer Sciences	Toxicology & Safety Evaluation